Maltodextrin DE 10 from Japan
Maltodextrin DE 10 is a dextrin derived from hydrolyzed corn starch with low dextrose equivalent, used as a bulking agent in dry mixes and confectionery. Classified under HTS 3505.10.00 for dextrins with reducing sugar content not exceeding 10%.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide hydrolysis process specs and DE value certification to substantiate dextrin status
• Ensure bulk packaging is marked for industrial/food use to avoid retail food misclassification