Hydroxypropyl Modified Tapioca Starch from Mexico
Hydroxypropyl tapioca starch undergoes etherification for enhanced freeze-thaw stability in frozen foods. As an etherified modified starch, it precisely fits HTS 3505.10.00.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for hydroxypropyl substitution degree to validate modification claims
• Use tamper-evident bulk bags for food contact materials compliance
• Watch for reclassification if viscosity modifiers suggest adhesive use