Hydroxypropyl Modified Tapioca Starch from Germany
Hydroxypropyl tapioca starch undergoes etherification for enhanced freeze-thaw stability in frozen foods. As an etherified modified starch, it precisely fits HTS 3505.10.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for hydroxypropyl substitution degree to validate modification claims
• Use tamper-evident bulk bags for food contact materials compliance
• Watch for reclassification if viscosity modifiers suggest adhesive use