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Esterified Wheat Starch from Japan

Esterified wheat starch is chemically modified through esterification to improve stability and texture in processed foods like sauces. It qualifies under HTS 3505.10.00 as 'other modified starches' distinct from native starches.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Submit lab reports detailing esterification process to prove modification beyond physical treatment

Check for EU REACH compliance if transshipping through Europe

Avoid bulk mixing with additives that could reclassify as a preparation