Esterified Wheat Starch from Canada
Esterified wheat starch is chemically modified through esterification to improve stability and texture in processed foods like sauces. It qualifies under HTS 3505.10.00 as 'other modified starches' distinct from native starches.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Submit lab reports detailing esterification process to prove modification beyond physical treatment
• Check for EU REACH compliance if transshipping through Europe
• Avoid bulk mixing with additives that could reclassify as a preparation