Hypoallergenic Potato Modified Starch
Purified, modified potato starch dextrin for hypoallergenic adhesives and gluten-free apps. Classified HTS 3505.10.0045 for potato source, low sugar per definition. Not a blood fraction or chapter 30 product.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If peptones or protein derivatives from potato
Protein-based hydrolysates in 3504; starches remain 3505.
Not sure which classification is right?
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Import Tips & Compliance
• Allergen testing and potato purity certs critical for food/pharma claims
• Avoid retail packaging that might imply chapter 21 food prep
Related Products under HTS 3505.10.00.45
Potato Starch Dextrin Powder
A fine powder derived from potato starch through hydrolysis, resulting in dextrins with low reducing sugar content suitable for adhesives and industrial binding. Classified under HTS 3505.10.0045 as dextrins specifically derived from potato starch. It meets chapter requirements by excluding high-sugar products that fall under heading 1702.
Cross-Linked Potato Starch for Pharma
Cross-linked modified potato starch used as disintegrant in pharmaceutical tablets, not a finished medicament. Under HTS 3505.10.0045 as potato-derived modified starch, excluding chapter 30 products. Low reducing sugar confirms dextrin status.
Pregelatinized Potato Starch
Pregelatinized starch from potatoes, modified by heat and moisture for instant thickening without cooking, used in food and pharma. Falls under HTS 3505.10.0045 as a modified potato starch (not a high-sugar dextrin). Excludes printing gelatins or chapter 30 medicaments per chapter notes.
Potato Dextrin for Paper Sizing
White dextrin powder from hydrolyzed potato starch, low viscosity for surface sizing in paper manufacturing. HTS 3505.10.0045 applies to potato-derived dextrins, distinct from printing gelatins (chapter 49 exclusion). Used industrially, not as yeast or medicaments.
Esterified Potato Starch
Potato starch chemically modified via esterification for improved stability in adhesives and textiles. Classified in HTS 3505.10.0045 as other modified starches from potato, excluding enzymatic pre-tanning (3202). Reducing sugar kept low per chapter dextrin definition.
Potato-Based Instant Adhesive Thickener
Modified dextrin from potato starch providing instant thickening for water-based glues. HTS 3505.10.0045 for potato-derived, precluding high-sugar (1702) or glue formulations (3505.20). Industrial grade, not retail consumer product.