Soy Protein Isolate from Germany
Soy protein isolate is a highly refined protein substance extracted from soybeans, used in meat alternatives and nutrition bars. Classified under HTS 3504.00.50 as other protein substances nesoi, distinct from starches or enzymes. Its isolation process qualifies it as a derivative for industrial food applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide lab tests showing minimum 90% protein content to distinguish from soy flour under Chapter 11
• Comply with USDA biotech regulations if GMO-derived; declare protein extraction method clearly