Soy Protein Isolate

Soy protein isolate is a highly refined protein substance extracted from soybeans, used in meat alternatives and nutrition bars. Classified under HTS 3504.00.50 as other protein substances nesoi, distinct from starches or enzymes. Its isolation process qualifies it as a derivative for industrial food applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+17.5%21.5%
🇲🇽Mexico4%+10.0%14%
🇨🇦Canada4%+10.0%14%
🇩🇪Germany4%+10.0%14%
🇯🇵Japan4%+10.0%14%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.20.00.00Higher: 37.6% vs 21.5%

If less refined soy flour

Lower protein content soy products are starches/flours in Chapter 11, not isolated proteins.

2304.00.00Higher: 35% vs 21.5%

If soy protein meal for animal feed

Feed-grade protein meals fall under Chapter 23 oilcake/soybean residues.

2106.90.26.00Lower: 17.5% vs 21.5%

If part of retail protein drink mix

Blended into consumer food preparations, shifts to Chapter 21 processed foods.

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Import Tips & Compliance

• Provide lab tests showing minimum 90% protein content to distinguish from soy flour under Chapter 11

• Comply with USDA biotech regulations if GMO-derived; declare protein extraction method clearly

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