Fava Bean Protein Concentrate
Protein-rich concentrate from fava beans with reduced anti-nutritional factors for food use. HTS 3504.00.50.80 covers legume protein derivatives nesoi.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | +17.5% | 21.5% |
| 🇲🇽Mexico | 4% | +10.0% | 14% |
| 🇨🇦Canada | 4% | +10.0% | 14% |
| 🇩🇪Germany | 4% | +10.0% | 14% |
| 🇯🇵Japan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried fava beans without protein extraction
Dried leguminous vegetables stay in Chapter 7.
If processed as fava bean flour
Legume flours without isolation in Chapter 11.
Not sure which classification is right?
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Import Tips & Compliance
• L-dopa content testing for fava bean safety compliance
• Process flow showing protein precipitation/enrichment required
• Avoid consumer packaging to maintain industrial classification
Related Products under HTS 3504.00.50.80
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Micellar casein derived from milk proteins, processed into a powder form for use as a nutritional supplement. Classified under HTS 3504.00.50.80 as a protein substance and its derivatives, nesoi, excluding those covered by other specific headings in Chapter 35.
Soy Protein Isolate
Highly refined soy protein extract with at least 90% protein content, used in food manufacturing and supplements. Falls under HTS 3504.00.50.80 as other protein substances and derivatives, nesoi, from vegetable sources.
Whey Protein Concentrate 80%
Whey protein concentrate standardized to 80% protein, derived from cheese production byproducts for sports nutrition. Classified in HTS 3504.00.50.80 as other protein derivatives, excluding specific isolates.
Pea Protein Isolate
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Collagen Hydrolysate Powder
Bovine or marine collagen peptides produced through enzymatic hydrolysis for joint health supplements. Classified under HTS 3504.00.50.80 as other protein derivatives, nesoi.
Rice Protein Powder
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