Fish Gelatin Powder
Halal-certified gelatin powder from fish skins, used in kosher foods. HTS 3503.00.55 includes animal-origin gelatins (fish as animal), as derivatives not hardened or printing-related. Distinguishes from plant alternatives.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hydrolyzed to peptides
Protein hydrolysates including fish classify in 3504.
If for animal feed use from fish byproducts
Feed preparations shift to Chapter 23.
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Import Tips & Compliance
• Provide fish species origin to confirm animal glue status
• Halal certs help but not for classification—focus on purity
Related Products under HTS 3503.00.55
Edible Gelatin Powder
Food-grade gelatin powder derived from animal collagen, used as a gelling agent in desserts, marshmallows, and yogurts. It falls under HTS 3503.00.55 as a gelatin derivative of animal origin, not prepared for therapeutic uses and excluded from chapter 30 medicaments. This classification applies to edible forms excluding yeasts or hardened proteins.
Sheet Isinglass for Clarification
Sheet form isinglass for clarifying liqueurs and beers. HTS 3503.00.55 explicitly includes isinglass in sheets. Animal origin, non-enzymatic.
Rabbit Skin Glue Flakes
Flaked rabbit skin glue for gilding and fine art. Classified HTS 3503.00.55 as animal glue other than casein. Traditional crafts use.
Colored Gelatin Leaves
Pre-colored rectangular gelatin leaves for decorative desserts. HTS 3503.00.55 allows surface-worked or colored sheets of animal gelatin. Food decorative use.
Hide Glue Granules
Granular hide glue from animal hides, used in violin making and restoration. Falls under HTS 3503.00.55 as other animal glues excluding casein, in non-sheet form. Not hardened or for printing.
Gelatin Dessert Leaves
Pre-cut leaf sheets of edible gelatin for home baking and desserts. Classified in HTS 3503.00.55 as surface-worked rectangular gelatin sheets of animal origin for food use. Excludes mixed products of Chapter 21.