Edible Gelatin Powder

Food-grade gelatin powder derived from animal collagen, used as a gelling agent in desserts, marshmallows, and yogurts. It falls under HTS 3503.00.55 as a gelatin derivative of animal origin, not prepared for therapeutic uses and excluded from chapter 30 medicaments. This classification applies to edible forms excluding yeasts or hardened proteins.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+17.5%21.3%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3502.20.00.00Lower: 17.5% vs 21.3%

If derived from non-animal sources like fish but prepared as yeast extracts

Yeasts and derivatives fall under 3502, but chapter notes exclude yeasts from 3503.

2106.90.99Lower: 13.9% vs 21.3%

If mixed with flavors or sugars for retail food sale

Blended food preparations may shift to Chapter 21 if not pure gelatin.

3913.10.00.00Higher: 21.7% vs 21.3%

If chemically hardened for industrial use

Hardened proteins are specifically excluded from Chapter 35 per chapter notes.

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Import Tips & Compliance

Verify animal origin certification and ensure it's not a medicinal preparation to avoid reclassification under Chapter 30

Provide lab analysis confirming it's not hardened protein (heading 3913) or a printing gelatin (Chapter 49)

Label clearly as food-grade to prevent customs holds; common pitfall is mislabeling as industrial glue