Bloom 250 Gelatin Sheets

High-bloom strength (250) rectangular gelatin sheets for professional confectionery. Fits HTS 3503.00.55 as surface-worked or colored gelatin sheets of animal origin. Used in molding candies.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+17.5%21.3%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.40.40.00Higher: 22.6% vs 21.3%

If glucose-blended with >10% sugars

Exceeds dextrin sugar limit from 3505 notes into 1702.

1806.90Lower: 16% vs 21.3%

If pre-mixed in chocolate blocks

Chocolate preparations classify under Chapter 18.

2103.90Lower: 16.4% vs 21.3%

If as sauce or yeast-free thickener

Mixed sauces exclude pure gelatins.

Not sure which classification is right?

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Import Tips & Compliance

Include bloom gel strength test reports

Sheets must be rectangular/square per description