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Edible Gelatin Granules for Yogurt Production

Coarse granules of high-purity edible gelatin used as a stabilizer in dairy products like yogurt and marshmallows. Falls under HTS 3503.00.55.10 for its edibility and animal-derived glue properties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+20.0%23.8%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+60.0%63.8%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.44.00Lower: 7.5% vs 23.8%

If pre-blended into stabilizer mix

Gelatin combined with other food additives becomes a food preparation under Chapter 21.

3505.10.00Lower: 20% vs 23.8%

If degraded to dextrin-like with high sugar

Per chapter notes, starch-derived dextrins with >10% reducing sugar go to heading 3505, but animal gelatin stays here unless modified.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Register facility with FDA and ensure GRAS (Generally Recognized as Safe) status documentation

• Batch testing for microbiological safety is crucial; retain records for 2 years post-import