Edible Gelatin Granules for Yogurt Production

Coarse granules of high-purity edible gelatin used as a stabilizer in dairy products like yogurt and marshmallows. Falls under HTS 3503.00.55.10 for its edibility and animal-derived glue properties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+17.5%21.3%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.44.00Lower: 17.5% vs 21.3%

If pre-blended into stabilizer mix

Gelatin combined with other food additives becomes a food preparation under Chapter 21.

3505.10.00Lower: 17.5% vs 21.3%

If degraded to dextrin-like with high sugar

Per chapter notes, starch-derived dextrins with >10% reducing sugar go to heading 3505, but animal gelatin stays here unless modified.

Not sure which classification is right?

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Import Tips & Compliance

Register facility with FDA and ensure GRAS (Generally Recognized as Safe) status documentation

Batch testing for microbiological safety is crucial; retain records for 2 years post-import