Egg Albumin Powder from Canada
Pure egg white albumin powder derived from chicken eggs, used primarily as a binder in baking and confectionery. It falls under HTS 3502.90.00.00 as an albumin derivative obtained from egg sources, excluding those prepared for therapeutic uses in Chapter 30. This product is valued for its foaming and gelling properties in food manufacturing.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify protein content exceeds 80% on dry matter basis via lab analysis for accurate classification; ensure COA documentation from supplier to avoid reclassification to Chapter 30 medicaments
• Common pitfall: mislabeling as 'egg white powder' without specifying albumin purity leads to scrutiny