Egg Albumin Powder
Pure egg white albumin powder derived from chicken eggs, used primarily as a binder in baking and confectionery. It falls under HTS 3502.90.00.00 as an albumin derivative obtained from egg sources, excluding those prepared for therapeutic uses in Chapter 30. This product is valued for its foaming and gelling properties in food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milk-based albumin or whey protein concentrate
Milk albumins and whey concentrates over 80% protein fall under specific subheading 3502.20, separate from other albumins.
If prepared as a food preparation with additives
Blends with sugars or flavors exceeding simple albumin form classify as food preparations in Chapter 21, not pure albumins.
If for animal feed use with lower purity
Egg albumin used in pet food or animal nutrition often falls under feed preparations in Chapter 23 if not high-purity industrial grade.
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Import Tips & Compliance
• Verify protein content exceeds 80% on dry matter basis via lab analysis for accurate classification; ensure COA documentation from supplier to avoid reclassification to Chapter 30 medicaments
• Common pitfall: mislabeling as 'egg white powder' without specifying albumin purity leads to scrutiny
Related Products under HTS 3502.90.00.00
Bovine Serum Albumin
Highly purified bovine serum albumin (BSA) extracted from cow blood, used in cell culture media and laboratory research. Classified under HTS 3502.90.00.00 as an other albumin not specified elsewhere in heading 3502. Excludes therapeutic blood fractions covered in Chapter 30.
Whey Protein Isolate Concentrate
Concentrated whey protein isolate exceeding 80% protein by dry weight, derived from cheese production whey. It qualifies under HTS 3502.90.00.00 as 'concentrates of two or more whey proteins' in the albumin category, distinct from lower-concentration food supplements.
Milk Albumin Powder
Dried milk albumin powder from casein separation, used in bakery emulsions and meat processing. Falls under HTS 3502.90.00.00 as other albumins, provided it meets the >80% whey protein concentrate criteria or is a derivative.
Plant-Derived Albumin Derivative
Albumin-like protein derivative from pea or soy sources, processed for industrial emulsification in foods. Classified in HTS 3502.90.00.00 as other albumin derivatives, excluding hardened proteins of 3913.
Casein Albuminate
Modified casein-derived albuminate used as a binder in pharmaceuticals and adhesives. HTS 3502.90.00.00 covers this as an albumin derivative, distinct from unmodified casein in 3501.
Human Serum Albumin Fraction
Non-therapeutic human serum albumin fraction for research, concentrated over 80% protein. Under HTS 3502.90.00.00 as other albumins, excluding Chapter 30 medicaments.