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Egg Albumin Powder

Pure egg white albumin powder derived from chicken eggs, used primarily as a binder in baking and confectionery. It falls under HTS 3502.90.00.00 as an albumin derivative obtained from egg sources, excluding those prepared for therapeutic uses in Chapter 30. This product is valued for its foaming and gelling properties in food manufacturing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3502.20.00.00Lower: 17.5% vs 35%

If milk-based albumin or whey protein concentrate

Milk albumins and whey concentrates over 80% protein fall under specific subheading 3502.20, separate from other albumins.

2106.90Lower: 16.4% vs 35%

If prepared as a food preparation with additives

Blends with sugars or flavors exceeding simple albumin form classify as food preparations in Chapter 21, not pure albumins.

2309.90Lower: 11.4% vs 35%

If for animal feed use with lower purity

Egg albumin used in pet food or animal nutrition often falls under feed preparations in Chapter 23 if not high-purity industrial grade.

Not sure which classification is right?

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Import Tips & Compliance

Verify protein content exceeds 80% on dry matter basis via lab analysis for accurate classification; ensure COA documentation from supplier to avoid reclassification to Chapter 30 medicaments

Common pitfall: mislabeling as 'egg white powder' without specifying albumin purity leads to scrutiny

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