Dried Egg White Powder from Japan
Pure dried egg albumin derived from egg whites, containing over 80% protein on a dry matter basis, used primarily as an ingredient in baking and confectionery. It falls under HTS 3502.11.00.00 as dried egg albumin, a concentrated protein product essential for aeration and binding in food manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify protein content exceeds 80% on dry matter via lab certification to confirm classification under 3502.11.00.00
• Obtain FDA prior notice and ensure compliance with egg product import regulations under 9 CFR Part 590
• Avoid misclassification as fresh egg products (0407) by providing drying process documentation