Dried Egg White Powder from Japan
Pure dried egg albumin derived from egg whites, containing over 80% protein on a dry matter basis, used primarily as an ingredient in baking and confectionery. It falls under HTS 3502.11.00.00 as dried egg albumin, a concentrated protein product essential for aeration and binding in food manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify protein content exceeds 80% on dry matter via lab certification to confirm classification under 3502.11.00.00
• Obtain FDA prior notice and ensure compliance with egg product import regulations under 9 CFR Part 590
• Avoid misclassification as fresh egg products (0407) by providing drying process documentation