Dried Egg White Powder from China
Pure dried egg albumin derived from egg whites, containing over 80% protein on a dry matter basis, used primarily as an ingredient in baking and confectionery. It falls under HTS 3502.11.00.00 as dried egg albumin, a concentrated protein product essential for aeration and binding in food manufacturing.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify protein content exceeds 80% on dry matter via lab certification to confirm classification under 3502.11.00.00
• Obtain FDA prior notice and ensure compliance with egg product import regulations under 9 CFR Part 590
• Avoid misclassification as fresh egg products (0407) by providing drying process documentation