3502.11.00.00/Dehydrated Meringue Powder (Egg Albumin Base)/Japan

Dehydrated Meringue Powder (Egg Albumin Base) from Japan

Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document low sugar content (<10%) to distinguish from 2106.90 sweetened powders

• Ensure supplier provides Certificate of Analysis for protein purity

Dehydrated Meringue Powder (Egg Albumin Base) from Japan — Import Duty Rate | HTS 3502.11.00.00