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3502.11.00.00/Dehydrated Meringue Powder (Egg Albumin Base)/Japan

Dehydrated Meringue Powder (Egg Albumin Base) from Japan

Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document low sugar content (<10%) to distinguish from 2106.90 sweetened powders

• Ensure supplier provides Certificate of Analysis for protein purity