Dehydrated Meringue Powder (Egg Albumin Base) from Germany
Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document low sugar content (<10%) to distinguish from 2106.90 sweetened powders
• Ensure supplier provides Certificate of Analysis for protein purity