Dehydrated Meringue Powder (Egg Albumin Base) from Germany
Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document low sugar content (<10%) to distinguish from 2106.90 sweetened powders
• Ensure supplier provides Certificate of Analysis for protein purity