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3502.11.00.00/Dehydrated Meringue Powder (Egg Albumin Base)/Canada

Dehydrated Meringue Powder (Egg Albumin Base) from Canada

Dehydrated powder primarily egg albumin (>80% protein dry basis) with minimal sugar, designed for royal icing and meringues in baking. Falls under HTS 3502.11.00.00 as it's fundamentally dried egg albumin, not a sweetened preparation.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document low sugar content (<10%) to distinguish from 2106.90 sweetened powders

• Ensure supplier provides Certificate of Analysis for protein purity