Milk Protein Concentrate 40% Powder from Japan
Milk protein concentrate (MPC) with 40% protein content is produced by ultrafiltration of skim milk, concentrating milk proteins while retaining lactose and minerals. Classified under HTS 3501.10.10.00 as a casein derivative from milk, used primarily in nutritional supplements and food fortification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify protein content via lab analysis to confirm classification as MPC under 3501.10.10.00; mislabeling as whey may shift to 3502
• Provide certificate of analysis showing milk origin and concentration process to avoid reclassification as fresh milk products
• Ensure FDA prior notice filing for dairy ingredients to prevent holds at customs