Ylang-Ylang Water
Ylang-ylang flower water from tropical Cananga odorata distillation, used in exotic perfumes. HTS 3303.00.10.00 for this floral hydrosol lacking alcohol.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If diluted with perfumer's alcohol
Any alcohol voids non-alcohol classification.
If as essential oil byproduct only if separated
Heading 3301 for floral essential oils.
If in retail facial toners
Mixed cosmetic preparations go to 3307 per chapter scope.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Exotic origins require phytosanitary certificates alongside distillation proofs
• Retail pack sizes under chapter note thresholds for perfumery use
Related Products under HTS 3303.00.10.00
Lavender Water
Lavender floral water from steam-distilled lavender flowers, applied in toners, sprays, and aromatherapy. HTS 3303.00.10.00 covers this alcohol-free product as a true hydrosol byproduct of essential oil production.
Jasmine Water
Jasmine floral water from distilled jasmine blossoms, prized in high-end perfumes and mists. HTS 3303.00.10.00 applies to this non-alcoholic hydrosol for its pure flower water status.
Geranium Water
Geranium floral water, a balancing hydrosol for skincare routines. Classified in HTS 3303.00.10.00 for alcohol-free composition from rose geranium flower distillation.
Roman Chamomile Water
Roman chamomile hydrosol from Anthemis nobilis flowers, ideal for calming skin mists. Under HTS 3303.00.10.00 as alcohol-free floral water distillate.
Rose Water
Pure rose water obtained by steam distillation of rose petals, used as a hydrosol for skincare and culinary purposes. It falls under HTS 3303.00.10.00 as a floral water not containing alcohol, consisting primarily of aromatic water from flowers without added ethanol.
Orange Blossom Water
Orange blossom water, a hydrosol from neroli flower distillation, commonly used in cosmetics, baking, and beverages. Classified under HTS 3303.00.10.00 for its alcohol-free floral water composition derived directly from flower steam distillation.