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Orange Blossom Water

Orange blossom water, a hydrosol from neroli flower distillation, commonly used in cosmetics, baking, and beverages. Classified under HTS 3303.00.10.00 for its alcohol-free floral water composition derived directly from flower steam distillation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3303.00.20.00Same rate: 37.5%

If alcohol-added for perfumery strength

Alcohol-containing versions are excluded from 3303.00.10.00 per heading structure.

3301.29.20.00Lower: 21.1% vs 37.5%

If further processed into concentrated essential oil

Pure essential oils from flowers fall under heading 3301, not hydrosols.

2106.90.99Lower: 13.9% vs 37.5%

If for culinary use in bulk without perfumery intent

Food preparations not fitting perfumery headings may go to Chapter 21.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Provide distillation process documentation confirming no alcohol fortification to prevent duty misclassification

โ€ข Label as '100% pure floral water' with botanical source for cosmetic import compliance and avoid food additive scrutiny