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Orange Blossom Water

Orange blossom water, a hydrosol from neroli flower distillation, commonly used in cosmetics, baking, and beverages. Classified under HTS 3303.00.10.00 for its alcohol-free floral water composition derived directly from flower steam distillation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3303.00.20.00Same rate: 35%

If alcohol-added for perfumery strength

Alcohol-containing versions are excluded from 3303.00.10.00 per heading structure.

3301.29.20.00Lower: 18.6% vs 35%

If further processed into concentrated essential oil

Pure essential oils from flowers fall under heading 3301, not hydrosols.

2106.90.99Lower: 13.9% vs 35%

If for culinary use in bulk without perfumery intent

Food preparations not fitting perfumery headings may go to Chapter 21.

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Import Tips & Compliance

Provide distillation process documentation confirming no alcohol fortification to prevent duty misclassification

Label as '100% pure floral water' with botanical source for cosmetic import compliance and avoid food additive scrutiny