Orange Blossom Water from Canada
Orange blossom water, a hydrosol from neroli flower distillation, commonly used in cosmetics, baking, and beverages. Classified under HTS 3303.00.10.00 for its alcohol-free floral water composition derived directly from flower steam distillation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide distillation process documentation confirming no alcohol fortification to prevent duty misclassification
• Label as '100% pure floral water' with botanical source for cosmetic import compliance and avoid food additive scrutiny