Berry Flavor Base for Dairy Products from Japan
Non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing. Classified in HTS 3302.10.1000 for food industry use without alcohol.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure compliance with dairy import regs by including flavor stability test results
• Use industrial bulk packaging to maintain raw material status