Alcohol-Free Vanilla Flavor Concentrate from Japan
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated specifically for industrial manufacturing processes. Classified under HTS 3302.10.1000 as a non-alcoholic preparation for the food and drink industries.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the product is free of alcohol through lab testing and include certificates of analysis in documentation to avoid reclassification
• Ensure labeling specifies 'for industrial food use only' to prevent confusion with retail products under Chapter 33 headings