3301.90.10.50/Paprika Oleoresin Extract/Japan

Paprika Oleoresin Extract from Japan

Paprika oleoresin is an extracted oleoresin derived from Capsicum annuum peppers, containing capsaicinoids and carotenoids for coloring and flavoring. It falls under HTS 3301.90.10.50 as an extracted oleoresin, other than those specifically provided for, used primarily in food industry as a natural colorant and spice extract. This non-terpeneless product is obtained through solvent extraction, distinguishing it from essential oils.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify purity and solvent residue levels to meet FDA food additive standards; obtain Certificates of Analysis (CoA) documenting capsaicin content; avoid misclassification as a spice under Chapter 9 by emphasizing solvent extraction process