Paprika Oleoresin Extract from Germany
Paprika oleoresin is an extracted oleoresin derived from Capsicum annuum peppers, containing capsaicinoids and carotenoids for coloring and flavoring. It falls under HTS 3301.90.10.50 as an extracted oleoresin, other than those specifically provided for, used primarily in food industry as a natural colorant and spice extract. This non-terpeneless product is obtained through solvent extraction, distinguishing it from essential oils.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify purity and solvent residue levels to meet FDA food additive standards; obtain Certificates of Analysis (CoA) documenting capsaicin content; avoid misclassification as a spice under Chapter 9 by emphasizing solvent extraction process