Paprika Oleoresin Extract from Canada
Paprika oleoresin is an extracted oleoresin derived from Capsicum annuum peppers, containing capsaicinoids and carotenoids for coloring and flavoring. It falls under HTS 3301.90.10.50 as an extracted oleoresin, other than those specifically provided for, used primarily in food industry as a natural colorant and spice extract. This non-terpeneless product is obtained through solvent extraction, distinguishing it from essential oils.
Duty Rate — Canada → United States
63.8%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify purity and solvent residue levels to meet FDA food additive standards; obtain Certificates of Analysis (CoA) documenting capsaicin content; avoid misclassification as a spice under Chapter 9 by emphasizing solvent extraction process