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3301.90.10.50/Garlic Oleoresin/Japan

Garlic Oleoresin from Japan

Garlic oleoresin from Allium sativum provides allicin precursors without odor issues. Classified HTS 3301.90.10.50 as extracted oleoresin for meat rubs. Stable, concentrated sulfur compounds.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Alliin/alliinase activity tests; deodorized grade specs; differentiate vs dehydrated garlic