Garlic Oleoresin from Japan
Garlic oleoresin from Allium sativum provides allicin precursors without odor issues. Classified HTS 3301.90.10.50 as extracted oleoresin for meat rubs. Stable, concentrated sulfur compounds.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Alliin/alliinase activity tests; deodorized grade specs; differentiate vs dehydrated garlic