3301.90.10.50/Garlic Oleoresin/Germany

Garlic Oleoresin from Germany

Garlic oleoresin from Allium sativum provides allicin precursors without odor issues. Classified HTS 3301.90.10.50 as extracted oleoresin for meat rubs. Stable, concentrated sulfur compounds.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Alliin/alliinase activity tests; deodorized grade specs; differentiate vs dehydrated garlic