Garlic Oleoresin from China

Garlic oleoresin from Allium sativum provides allicin precursors without odor issues. Classified HTS 3301.90.10.50 as extracted oleoresin for meat rubs. Stable, concentrated sulfur compounds.

Duty Rate — China → United States

21.3%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

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Import Tips

• Alliin/alliinase activity tests; deodorized grade specs; differentiate vs dehydrated garlic