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3301.90.10.50/Garlic Oleoresin/Canada

Garlic Oleoresin from Canada

Garlic oleoresin from Allium sativum provides allicin precursors without odor issues. Classified HTS 3301.90.10.50 as extracted oleoresin for meat rubs. Stable, concentrated sulfur compounds.

Duty Rate — Canada → United States

13.8%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Alliin/alliinase activity tests; deodorized grade specs; differentiate vs dehydrated garlic