Black Pepper Oleoresin from Mexico
Black pepper oleoresin is a solvent-extracted concentrate from Piper nigrum, rich in piperine for pungent flavor. Classified under HTS 3301.90.10.50 as other extracted oleoresins, it serves the food and pharmaceutical industries as a potent spice extract. Unlike powdered pepper, this viscous resinoid delivers standardized pungency without terpene removal.
Duty Rate — Mexico → United States
13.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Require piperine assay reports for potency verification; ensure extraction solvent compliance with 21 CFR; check for reclassification risks if piperine content exceeds 50% purity threshold