Capsanthin Paprika Oleoresin from Japan
High-purity capsanthin oleoresin from paprika provides natural red food coloring with 100,000-200,000 color units strength. Classified under HTS 3301.90.10.10 as paprika extracted oleoresin, it's ideal for oil-based formulations in snacks and beverages. The product's aroma and flavor profile qualifies it as an odoriferous substance extract.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with exact color value and solvent residue limits per 21 CFR 173.345; use ISF filings 24hrs pre-loading for spice extracts; watch for misdeclaration as spice powder which carries different duties