Capsanthin Paprika Oleoresin from Canada
High-purity capsanthin oleoresin from paprika provides natural red food coloring with 100,000-200,000 color units strength. Classified under HTS 3301.90.10.10 as paprika extracted oleoresin, it's ideal for oil-based formulations in snacks and beverages. The product's aroma and flavor profile qualifies it as an odoriferous substance extract.
Duty Rate — Canada → United States
13.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with exact color value and solvent residue limits per 21 CFR 173.345; use ISF filings 24hrs pre-loading for spice extracts; watch for misdeclaration as spice powder which carries different duties