Onion Essential Oil Pure

Pure essential oil extracted from onion bulbs (Allium cepa) through steam distillation, terpeneless or not. Classified under HTS 3301.29.51.28 as an essential oil of onion, distinct from citrus oils and other specified essential oils. Used primarily in aromatherapy and natural perfumery for its pungent, sulfurous aroma.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1302.19Higher: 10% vs 7.5%

If solvent-extracted oleoresin

Solvent extracts of onion are classified as vegetable extracts rather than essential oils, falling under Chapter 13 for extracted oleoresins.

3302.10.10.00Higher: 17.5% vs 7.5%

If mixed with other odoriferous substances from 3301

Blends incorporating onion essential oil with other aromachemicals become mixtures of odoriferous substances under heading 3302.

0711.90Higher: 17.7% vs 7.5%

If imported as crude onion extract for further processing

Unrefined onion extracts or pastes for industrial food/pharma use may classify as vegetables provisionally preserved under Chapter 7.

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Import Tips & Compliance

Verify extraction method is steam distillation or similar to qualify as essential oil; provide Certificate of Analysis confirming onion origin and purity >95%

Avoid misdeclaration as vegetable extract (1302) to prevent reclassification

Label with botanical name (Allium cepa) and batch details for FDA compliance