Grapefruit Essential Oil
Grapefruit essential oil from Citrus paradisi peel via cold expression, rich in limonene and used in cosmetics and diffusers. It qualifies for HTS 3301.19.51.50 as an 'other' citrus essential oil, not orange-specific and in bulk form. This covers terpenic by-products if deterpenated.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into resinoids or extracted oleoresins
Resinoids and oleoresins from deterpenation by-products shift to 3301.30, separate from raw essential oils.
If personal deodorants or perfumed preparations containing the oil
If formulated into final cosmetic products like sprays, it becomes a perfumery preparation under 3307, not the base essential oil.
If dried citrus peels used for oil extraction, imported as raw material
Vegetables or fruits in raw form classify under Chapter 7; only extracted oils go to 3301.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit botanical origin certificates (Citrus paradisi) and distillation records to affirm citrus fruit classification under 3301.19
• Test for pesticide residues per FDA standards, as citrus oils often carry import alerts
Related Products under HTS 3301.19.51.50
Mandarin Essential Oil
Essential oil from Citrus reticulata (mandarin orange) peel, cold-pressed for a sweet citrus note in aromatics. Falls under HTS 3301.19.51.50 as 'other' citrus excluding standard sweet oranges, in bulk for manufacturing. Includes concretes if citrus-derived.
Petitgrain Essential Oil (Citrus Leaf)
Petitgrain oil steam-distilled from bitter orange (Citrus aurantium) leaves and twigs, a citrus-derived essential. Under HTS 3301.19.51.50 as 'other' citrus oils, distinct from fruit peel oils. Used in high-end fragrances.
Bergamot Essential Oil (Terpeneless)
Terpeneless bergamot essential oil is derived from the peel of Citrus bergamia through steam distillation and subsequent deterpenation, removing terpenes for a purer aroma profile. It falls under HTS 3301.19.51.50 as an essential oil of citrus fruit, specifically 'other' non-orange varieties that are neither of current season nor advanced in value. This classification applies to bulk oils used in perfumery and flavoring.
Lemon Essential Oil (Expressed)
Expressed lemon essential oil is cold-pressed from Citrus limon peel, capturing volatile compounds without heat. Classified under HTS 3301.19.51.50 as 'other' citrus essential oils excluding oranges, suitable for aromatherapy and food flavoring in bulk form. It is terpeneless or not, fitting the 'other' subcategory.
Lime Essential Oil (Distilled)
Distilled lime essential oil from Citrus aurantifolia leaves or peel, featuring a fresh scent for flavorings. HTS 3301.19.51.50 covers this as 'other' citrus essential oils in bulk, including aqueous distillates if applicable. Used primarily in industrial perfumery.
Tangerine Essential Oil
Cold-expressed tangerine oil from Citrus tangerina peel, valued for uplifting fragrance in wellness products. HTS 3301.19.51.50 classifies it as other citrus essential oil, terpeneless or not, for industrial use. Captures volatile terpenic by-products.