2918.99.35.00/Vanillin Powder/Germany

Vanillin Powder from Germany

Vanillin is a synthetic aromatic compound with the chemical formula C8H8O3, primarily used as a flavoring agent to impart vanilla taste in food products. It falls under HTS 2918.99.3500 as an aromatic carboxylic acid derivative with additional oxygen function, specifically classified as an odoriferous or flavoring compound. This pure chemical form is imported for use in baking, confectionery, and beverages.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Provide certificates of analysis confirming purity and compliance with FDA food additive regulations (21 CFR 172.515)

• Label shipments clearly as 'food grade flavoring' to avoid misclassification as general chemicals; include CAS number 121-33-5

• Verify REACH compliance if sourced from EU; common pitfall is insufficient stability data for transport