L-Malic Acid Food Grade from Canada
L-Malic acid, the naturally occurring enantiomer, used as acidulant in beverages and confectionery. Classified under HTS 2918.19.60.00 as pure malic acid meeting Chapter 29 requirements for separate chemically defined organic compounds with carboxylic acid and alcohol functions.
Duty Rate — Canada → United States
14%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include FDA GRAS documentation and certificate of analysis confirming >99% purity as L-malic acid
• Label shipments clearly as 'food grade' to facilitate CBP examination; avoid anti-caking agents that change classification
• Ensure enantiomeric purity certification if claiming natural L-form for labeling purposes