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L-Malic Acid Food Grade

L-Malic acid, the naturally occurring enantiomer, used as acidulant in beverages and confectionery. Classified under HTS 2918.19.60.00 as pure malic acid meeting Chapter 29 requirements for separate chemically defined organic compounds with carboxylic acid and alcohol functions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+25.0%29%
🇲🇽Mexico4%4%
🇨🇦Canada4%4%
🇩🇪Germany4%4%
🇯🇵Japan4%4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2918.15Lower: 13.7% vs 29%

If citric acid rather than malic acid

Citric acid has different structure (three carboxyl groups) and specific subheading within same oxygen-function category.

2106.90.52.00Lower: 17.5% vs 29%

If pre-mixed as food preparation additive

Food preparations containing malic acid as ingredient fall in Chapter 21, not pure chemicals of Chapter 29.

2918Same rate: 29%

If aromatic carboxylic acid with alcohol function

Chapter 29 prioritizes aromatic vs aliphatic compounds in numerical order per classification note 3.

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Import Tips & Compliance

Include FDA GRAS documentation and certificate of analysis confirming >99% purity as L-malic acid

Label shipments clearly as 'food grade' to facilitate CBP examination; avoid anti-caking agents that change classification

Ensure enantiomeric purity certification if claiming natural L-form for labeling purposes