85% Lactic Acid Food Grade from Japan
85% Lactic acid food grade is used as an acidity regulator in beverages and dairy, a pure carboxylic acid with alcohol function. It is classified in HTS 2918.11.1000 per chapter note (d) allowing water-dissolved chemically defined compounds, provided no specific use alterations.
Duty Rate — Japan → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain GRAS affirmation and food contact notifications for FDA clearance
• Test for heavy metals per food safety regs
• Avoid declaring as 'preparation' to prevent shift to chapter 38