Cinnamyl Phenylacetate
Cinnamyl phenylacetate delivers a powerful honey-balsamic cinnamon odor used in oriental perfume compositions. This aromatic monocarboxylic ester qualifies for HTS 2916.34.15.00 due to its derivation from phenylacetic acid and designation as an odoriferous compound.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified primarily as cinnamic acid derivative
Cinnamyl structure might prioritize cinnamic acid parent chain over phenylacetic in some analyses.
If for tall oil or resin acid derivatives with similar scent
Natural resin derivatives with odoriferous properties classify separately from synthetic pure compounds.
If when used as odoriferous mixture component >20% total
Perfume or cologne formulations trigger Chapter 33 classification regardless of individual compound purity.
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Import Tips & Compliance
• Submit Proposition 65 warnings if California distribution planned due to potential trace benzene contamination
• Provide NMR spectra confirming structure to resolve potential classification disputes with customs chemists
• Use nitrogen blanketing during storage declaration to indicate proper stabilization per Chapter 29 note (f)
Related Products under HTS 2916.34.15.00
Methyl Phenylacetate
Methyl phenylacetate is the methyl ester of phenylacetic acid, a clear colorless liquid with a strong honey-like odor used primarily in perfumery and flavorings. It falls under HTS 2916.34.15.00 as an odoriferous compound derived from phenylacetic acid, classified here due to its aromatic monocarboxylic acid ester nature and primary use as a fragrance ingredient.
Benzyl Phenylacetate
Benzyl phenylacetate is an ester of phenylacetic acid and benzyl alcohol, featuring a sweet, rosy-honey aroma used in floral perfumes and fruit flavorings. Classified under HTS 2916.34.15.00 as it qualifies as an odoriferous compound from phenylacetic acid derivatives per Chapter 29 notes on ester classification.
Phenethyl Phenylacetate
Phenethyl phenylacetate, also known as phenylethyl phenylacetate, offers a honey-rose scent profile used in high-end perfumery for floral accords. It meets HTS 2916.34.15.00 criteria as a chemically defined aromatic ester of phenylacetic acid designed specifically for odoriferous applications.
Isoamyl Phenylacetate
Isoamyl phenylacetate provides a fruity-banana honey aroma, commonly used in flavorings for candies and beverages. This chemically defined ester derivative of phenylacetic acid is properly classified under HTS 2916.34.15.00 for its odoriferous and flavoring properties as per Chapter 29 scope.
Geranyl Phenylacetate
Geranyl phenylacetate combines phenylacetic acid with geraniol, yielding a sweet fruity-rose odor for perfumery fixative applications. Classified in HTS 2916.34.15.00 as it represents a pure, chemically defined odoriferous compound from the phenylacetic acid series.