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p-Cresyl Acetate

p-Cresyl acetate features phenolic aromatic ring with methyl substitution, fitting HTS 2915.39.35.00 as aromatic acetic ester. Imparts leathery-animalic notes in perfumery.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5.5%—5.5%
🇲🇽Mexico5.5%—5.5%
🇨🇦Canada5.5%—5.5%
🇩🇪Germany5.5%—5.5%
🇯🇵Japan5.5%—5.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2909.50Higher: 15.5% vs 5.5%

If classified as ether-ester of phenolic alcohol

Phenolic alcohol esters sometimes grouped with ether derivatives

3824.99Higher: 15% vs 5.5%

If trace impurities affecting purity

Technical grade chemicals with impurities classified as preparations

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Import Tips & Compliance

• Provide phenol content verification below 0.1% for purity

• Declare sensitizing potential in SDS documentation

• Include RIFM safety assessment references

Related Products under HTS 2915.39.35.00

Benzyl Acetate

Benzyl acetate is the ester formed from acetic acid and benzyl alcohol, classified under HTS 2915.39.35.00 as an aromatic ester of acetic acid. It is a colorless liquid with a pleasant floral odor, primarily used in perfumery and as a flavoring agent in food products.

Phenethyl Acetate

Phenethyl acetate, an ester of acetic acid and phenethyl alcohol, falls under HTS 2915.39.35.00 due to its aromatic structure. This compound provides rose-like fragrance notes and is widely used in cosmetics and essential oil formulations.

Linalyl Acetate

Linalyl acetate is the acetate ester of linalool, containing an aromatic ring structure qualifying it for HTS 2915.39.35.00 classification. This key component of lavender oil is used extensively in aromatherapy and perfumery.

Geranyl Acetate

Geranyl acetate, the acetic ester of geraniol, features aromatic character through its monoterpene structure, fitting HTS 2915.39.35.00. It provides fruity-rose scents in perfumes and citrus flavorings.

Cinnamyl Acetate

Cinnamyl acetate derives from cinnamyl alcohol and acetic acid, featuring a distinct phenylpropanoid aromatic structure under HTS 2915.39.35.00. Used in jasmine and fruit flavor compositions.

Methyl Anthranilate

Methyl anthranilate is the methyl ester of anthranilic acid (o-aminobenzoic acid), technically an aromatic carboxylic acid ester but classified under acetic acid esters in HTS 2915.39.35.00 practice. Famous for grape flavoring.