Hydroxycitronellal Acetate
Hydroxycitronellal acetate features aromatic ring substitution in its modified citronellal structure, fitting HTS 2915.39.35.00. Key lilac fragrance material.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified by aldehydic function
Aldehydes with acetate protecting groups sometimes prioritized by carbonyl function
If stabilized with antioxidants
Stabilized fragrance chemicals classified as preparations
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Import Tips & Compliance
• Provide aldehyde content verification below 1.0% specification
• Declare potential sensitizer status in SDS
• Include RIFM usage restrictions documentation
Related Products under HTS 2915.39.35.00
Benzyl Acetate
Benzyl acetate is the ester formed from acetic acid and benzyl alcohol, classified under HTS 2915.39.35.00 as an aromatic ester of acetic acid. It is a colorless liquid with a pleasant floral odor, primarily used in perfumery and as a flavoring agent in food products.
Phenethyl Acetate
Phenethyl acetate, an ester of acetic acid and phenethyl alcohol, falls under HTS 2915.39.35.00 due to its aromatic structure. This compound provides rose-like fragrance notes and is widely used in cosmetics and essential oil formulations.
Linalyl Acetate
Linalyl acetate is the acetate ester of linalool, containing an aromatic ring structure qualifying it for HTS 2915.39.35.00 classification. This key component of lavender oil is used extensively in aromatherapy and perfumery.
Geranyl Acetate
Geranyl acetate, the acetic ester of geraniol, features aromatic character through its monoterpene structure, fitting HTS 2915.39.35.00. It provides fruity-rose scents in perfumes and citrus flavorings.
Cinnamyl Acetate
Cinnamyl acetate derives from cinnamyl alcohol and acetic acid, featuring a distinct phenylpropanoid aromatic structure under HTS 2915.39.35.00. Used in jasmine and fruit flavor compositions.
Methyl Anthranilate
Methyl anthranilate is the methyl ester of anthranilic acid (o-aminobenzoic acid), technically an aromatic carboxylic acid ester but classified under acetic acid esters in HTS 2915.39.35.00 practice. Famous for grape flavoring.