Neryl Acetate
Neryl acetate provides sweet orange blossom scent used in citrus and floral fragrances. As an aromatic acetate ester with odoriferous properties, it properly falls under HTS 2915.39.20.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If food flavoring mixtures containing >50% neryl acetate
Food product mixtures classified by end-use under Chapter 33.
If virgin or first grade purity specifications
Highest purity esters have separate statistical reporting number.
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Import Tips & Compliance
• Include optical rotation specifications confirming synthetic vs natural origin
• Provide evidence of flavor & fragrance end-use to prevent industrial chemical classification
• Ensure proper ventilation labeling even for non-hazardous fragrance esters
Related Products under HTS 2915.39.20.00
Benzyl Acetate
Benzyl acetate is the ester of acetic acid and benzyl alcohol, classified under HTS 2915.39.20.00 as an aromatic odoriferous compound used in perfumery and flavorings. It imparts sweet, fruity, jasmine-like notes essential for fragrances and artificial fruit essences.
Linalyl Acetate
Linalyl acetate, an acetate ester of linalool, provides bergamot and lavender scents used in essential oil reconstitution and flavorings. It qualifies under HTS 2915.39.20.00 as an aromatic odoriferous compound from saturated acyclic monocarboxylic acid derivatives.
Geranyl Acetate
Geranyl acetate is a terpenoid ester imparting sweet rose-geranium aroma used in floral perfumes and fruit flavorings. Classified as aromatic odoriferous ester of acetic acid under HTS 2915.39.20.00 due to its perfumery function.
Phenethyl Acetate
Phenethyl acetate provides honey-rose fragrance notes used in perfumery and honey flavor formulations. It falls under HTS 2915.39.20.00 as an aromatic ester specifically used for odoriferous purposes.
Cinnamyl Acetate
Cinnamyl acetate delivers cinnamon-jasmin aroma used in oriental perfumes and spice flavorings. Classified under HTS 2915.39.20.00 as aromatic odoriferous acetic acid ester per Chapter 29 notes.
Isoamyl Acetate
Although aliphatic, isoamyl acetate qualifies under HTS 2915.39.20.00 when used as banana flavoring in perfumery contexts. Its characteristic fruity odor makes it an odoriferous compound per tariff description.