Veratraldehyde (3,4-Dimethoxybenzaldehyde)
Veratraldehyde is a dimethoxy aromatic aldehyde used in raspberry flavorings and pharmaceutical intermediates. HTS 2912.49.26.00 covers this aldehyde-ether compound with two methoxy groups. Pure compound status confirmed by Chapter 29 criteria.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5.5% | +25.0% | 30.5% |
| 🇲🇽Mexico | 5.5% | — | 5.5% |
| 🇨🇦Canada | 5.5% | — | 5.5% |
| 🇩🇪Germany | 5.5% | — | 5.5% |
| 🇯🇵Japan | 5.5% | — | 5.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If as raspberry flavoring preparation
Flavor mixtures containing veratraldehyde classify as food products in Chapter 33.
If with veratric acid impurities >2%
Carboxylic acid derivatives predominate in later 2918 heading.
If perfumery base with odorants
Odor additions for specific use disqualify from Chapter 29 per note (g).
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Import Tips & Compliance
• Food chemical codex certificate required for FEMA GRAS flavor applications
• Specify 3,4-dimethoxy isomer to distinguish from positional isomers
• Avoid dilution packaging that triggers Chapter 33 reclassification
Related Products under HTS 2912.49.26.00
Vanillin
Vanillin is a synthetic aromatic aldehyde-phenol compound used primarily as a flavoring agent to impart vanilla flavor in food and beverages. It falls under HTS 2912.49.26.00 as an aromatic aldehyde with other oxygen function, specifically featuring both aldehyde and phenolic hydroxyl groups. This classification applies to its chemically defined structure as 4-hydroxy-3-methoxybenzaldehyde.
Anisaldehyde (4-Methoxybenzaldehyde)
Anisaldehyde is an aromatic aldehyde-ether compound used in flavorings, fragrances, and as a chemical intermediate. Classified in HTS 2912.49.26.00 for its aromatic aldehyde with methoxy (ether) oxygen function. Meets criteria as chemically defined organic compound without exclusions.
Lilial (Butylphenyl Methylpropional)
Lilial is a synthetic aromatic aldehyde used in floral perfumes for its muguet (lily of the valley) scent. HTS 2912.49.26.00 classification reflects its aromatic aldehyde with additional oxygen function. Restricted EU use increases U.S. import documentation requirements.
p-Tolualdehyde (4-Methylbenzaldehyde)
p-Tolualdehyde is an aromatic aldehyde used in pharmaceutical synthesis and as a fragrance intermediate. Falls under HTS 2912.49.26.00 as 'other' aromatic aldehyde with oxygen function. Chemically defined methyl-substituted benzaldehyde.
4-Hydroxybenzaldehyde
4-Hydroxybenzaldehyde is an aromatic aldehyde-phenol used in pharmaceutical synthesis and as a chemical intermediate for producing antiseptics and fragrances. Classified under HTS 2912.49.26.00 due to its aromatic structure containing both aldehyde and phenolic oxygen functions. Meets Chapter 29 requirements for separate chemically defined organic compounds.
Helional (3-(1,3-Benzodioxol-5-yl)-2-methylpropanal)
Helional is an aromatic aldehyde-ether used in perfumery for its fresh, floral, watermelon-like scent profile. Falls under HTS 2912.49.26.00 as an aromatic aldehyde with ether oxygen function in its benzodioxole structure. Qualifies as a separate chemically defined compound per Chapter 29 note (a).