Cinnamaldehyde
Cinnamaldehyde (3-phenyl-2-propenal) is an α,β-unsaturated aromatic aldehyde used in cinnamon flavorings and antimicrobials. Classifies under HTS 2912.49.26.00 as aromatic aldehyde with oxygen function, despite unsaturation. Chapter 29 notes confirm inclusion of such derivatives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If extracted from cinnamon essential oil
Essential oils containing cinnamaldehyde as natural mixture classify in Chapter 33.
If classified as acyclic unsaturated aldehyde
If side chain unsaturation determines identity over aromatic character, earlier 2912 subheading.
If in flavor base mixtures for industrial use
Prepared flavoring mixtures exceed pure compound criteria of Chapter 29.
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Import Tips & Compliance
• GRAS status documentation required for food use; provide FDA affirmation letters
• Specify trans-isomer content (>95%) as cis forms may have different classifications
Related Products under HTS 2912.49.26.00
Vanillin
Vanillin is a synthetic aromatic aldehyde-phenol compound used primarily as a flavoring agent to impart vanilla flavor in food and beverages. It falls under HTS 2912.49.26.00 as an aromatic aldehyde with other oxygen function, specifically featuring both aldehyde and phenolic hydroxyl groups. This classification applies to its chemically defined structure as 4-hydroxy-3-methoxybenzaldehyde.
Anisaldehyde (4-Methoxybenzaldehyde)
Anisaldehyde is an aromatic aldehyde-ether compound used in flavorings, fragrances, and as a chemical intermediate. Classified in HTS 2912.49.26.00 for its aromatic aldehyde with methoxy (ether) oxygen function. Meets criteria as chemically defined organic compound without exclusions.
Lilial (Butylphenyl Methylpropional)
Lilial is a synthetic aromatic aldehyde used in floral perfumes for its muguet (lily of the valley) scent. HTS 2912.49.26.00 classification reflects its aromatic aldehyde with additional oxygen function. Restricted EU use increases U.S. import documentation requirements.
p-Tolualdehyde (4-Methylbenzaldehyde)
p-Tolualdehyde is an aromatic aldehyde used in pharmaceutical synthesis and as a fragrance intermediate. Falls under HTS 2912.49.26.00 as 'other' aromatic aldehyde with oxygen function. Chemically defined methyl-substituted benzaldehyde.
Veratraldehyde (3,4-Dimethoxybenzaldehyde)
Veratraldehyde is a dimethoxy aromatic aldehyde used in raspberry flavorings and pharmaceutical intermediates. HTS 2912.49.26.00 covers this aldehyde-ether compound with two methoxy groups. Pure compound status confirmed by Chapter 29 criteria.
4-Hydroxybenzaldehyde
4-Hydroxybenzaldehyde is an aromatic aldehyde-phenol used in pharmaceutical synthesis and as a chemical intermediate for producing antiseptics and fragrances. Classified under HTS 2912.49.26.00 due to its aromatic structure containing both aldehyde and phenolic oxygen functions. Meets Chapter 29 requirements for separate chemically defined organic compounds.