Ethylvanillin with Stabilizer
Ethylvanillin containing added stabilizer necessary for transport and preservation, as permitted by Chapter 29 note (f). Remains classified under HTS 2912.42.00.00 since stabilizer does not render it suitable for specific use beyond general chemical handling. Used in pharmaceutical flavor masking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If stabilizer additions exceed 'necessary for preservation/transport'
Excess additives violate Chapter 29 note (f), creating general chemical mixtures.
If converted to vegetable alkaloid derivatives
Later Chapter 29 subchapter takes precedence per classification note on numerical order.
If coloring additives render it suitable for dye use
Chapter exclusion (g) for synthetic coloring matter put up for specific use.
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Import Tips & Compliance
• Document stabilizer type/percentage to prove compliance with Chapter note (f) limitations
• Avoid overuse of stabilizers which could trigger reclassification as 3824 mixture
• Include material safety data sheets specifying stabilizer identity and safety profile
Related Products under HTS 2912.42.00.00
Ethylvanillin Powder
Pure ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) in crystalline powder form, a synthetic vanilla flavoring agent used in food and beverage industries. Classified under HTS 2912.42.00.00 as it is a chemically defined aldehyde-phenol with ether functionality, matching the exact description in the heading. Meets Chapter 29 note (a) for separate chemically defined organic compounds.
Ethylvanillin Flakes
Ethylvanillin in flake form for industrial flavoring applications in confectionery and bakery products. Falls under HTS 2912.42.00.00 as the pure chemical compound 3-ethoxy-4-hydroxybenzaldehyde without additives altering its chemical definition. Physical form (flakes vs powder) does not affect classification.
Ethylvanillin Technical Grade
Technical-grade ethylvanillin (purity 95-97%) for fragrance compounding and non-food applications like candles and soaps. Classified under HTS 2912.42.00.00 as pure 3-ethoxy-4-hydroxybenzaldehyde meeting Chapter 29 definition for organic compounds. Lower purity still qualifies as chemically defined.
Pharma-Grade Ethylvanillin
Pharmaceutical-grade ethylvanillin USP/EP certified for medicinal flavoring in syrups and tablets. HTS 2912.42.00.00 classification as chemically defined aldehyde compound; pharmaceutical grade is purity specification. Excluded from Chapter 30 as individual chemical, not finished dosage form.
Food-Grade Ethylvanillin Crystals
High-purity ethylvanillin crystals certified for direct food contact, used in ice cream, chocolate, and beverages as vanilla substitute. HTS 2912.42.00.00 applies to this chemically defined aldehyde-ether-phenol; food-grade status is purity specification, not formulation change. Excluded from Chapter 21 as synthetic chemical, not finished food.