Ethylvanillin Flakes
Ethylvanillin in flake form for industrial flavoring applications in confectionery and bakery products. Falls under HTS 2912.42.00.00 as the pure chemical compound 3-ethoxy-4-hydroxybenzaldehyde without additives altering its chemical definition. Physical form (flakes vs powder) does not affect classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If misidentified without hydroxy or ethoxy groups
Benzaldehyde derivatives without specified oxygen functions classify earlier in 2912.19; specific naming prevails.
If chemically modified into sugar ethers/esters
Sugar derivatives of Chapter 29 compounds move to heading 2940 per Chapter note (c).
If dissolved in alcohol and put up as food flavoring mixture >20% solvent
Odoriferous mixtures exceed Chapter 29 solvent allowances (note e), shifting to Chapter 33.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include batch analysis confirming ethylvanillin content >97% to prevent reclassification as mixture
• Declare as 'synthetic organic chemical compound' not food product to avoid FDA prior notice requirements
• Check for anti-dumping duties if sourced from specific countries; verify current Commerce Department listings
Related Products under HTS 2912.42.00.00
Ethylvanillin Powder
Pure ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde) in crystalline powder form, a synthetic vanilla flavoring agent used in food and beverage industries. Classified under HTS 2912.42.00.00 as it is a chemically defined aldehyde-phenol with ether functionality, matching the exact description in the heading. Meets Chapter 29 note (a) for separate chemically defined organic compounds.
Ethylvanillin Technical Grade
Technical-grade ethylvanillin (purity 95-97%) for fragrance compounding and non-food applications like candles and soaps. Classified under HTS 2912.42.00.00 as pure 3-ethoxy-4-hydroxybenzaldehyde meeting Chapter 29 definition for organic compounds. Lower purity still qualifies as chemically defined.
Ethylvanillin with Stabilizer
Ethylvanillin containing added stabilizer necessary for transport and preservation, as permitted by Chapter 29 note (f). Remains classified under HTS 2912.42.00.00 since stabilizer does not render it suitable for specific use beyond general chemical handling. Used in pharmaceutical flavor masking.
Pharma-Grade Ethylvanillin
Pharmaceutical-grade ethylvanillin USP/EP certified for medicinal flavoring in syrups and tablets. HTS 2912.42.00.00 classification as chemically defined aldehyde compound; pharmaceutical grade is purity specification. Excluded from Chapter 30 as individual chemical, not finished dosage form.
Food-Grade Ethylvanillin Crystals
High-purity ethylvanillin crystals certified for direct food contact, used in ice cream, chocolate, and beverages as vanilla substitute. HTS 2912.42.00.00 applies to this chemically defined aldehyde-ether-phenol; food-grade status is purity specification, not formulation change. Excluded from Chapter 21 as synthetic chemical, not finished food.